Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers Philip Small Kosher Caterers
Canapés Starters Main Courses Desserts Canapes desserts

A selection of canapes

Warm Hoi Sin Duck Salad
with Chunks of Watermelon, Red Chard Toasted Pomegranate Seeds & Honey Roasted Cashew Nuts

Seared Salmon Salad
set on a bed of Red Chard with a Pomello, Avocado and a Yuzu Dressing

Teriyaki Chicken Salad
Egg Noodles, Red Onion, Bean Sprouts, Baby Corn and Sugar Snaps
Sprinkled with Roasted Sesame Seeds and a Light Soy Sauce

Smoked Salmon Antipasti
Finest Smoked Salmon with a selection of Chargrilled Vegetables
with an Aged Balsamic Dressing

Thai Beef Salad
with Fresh Lime, Coriander and Red Chillies on a bed of Glass Noodles

Hemp Crusted Salmon
with a Wasabi Pea Dressing

Jerusalem Artichoke and Shallot Tarte
with a Artichoke and Red Onion Sauce

Japanese Glazed Chicken Salad
Marinated in Honey and Ginger
On a bed of Crispy Salad, with a Sesame and Soy Dressing

Timbale of Salmon
layers of Poached Salmon & Asparagus encased in the finest Smoked Scottish Salmon
served with a Seasonal Leaf Salad

Tower of Char-grilled Mediterranean Vegetables
with a Rocket & Toasted Pine Kernel Salad drizzled with Sun-dried Tomato Pesto Oil

Sesame Crushed Salmon Sashimi Salad
On a bed of Red Chard, with a Soy, Mirrin and Honey Dressing

Warm Duck Salad
set on a bed of Red Chard, with a Pomello & Avocado and a Light Caesar Dressing

Cerviche of Salmon
Infused with Fresh limes, Red Chillies and Red Onion & with a Cucumber Salsa

Assiette of Fish
Oak Smoked Salmon, Home Cured Gravalax, Seared Tuna with a Trio of Sauces

Trio of Fish
Beetroot Cured Salmon, Gravalax, Sesame Crusted Tuna, with a Soy & Mirrin Dressing with a Warm Cup of Saké

Seared Fillet of Teriyaki Salmon
set on a Julienne of Summer Vegetables drizzled with a Honeyed Balsamic Dressing

Parcels of Wild Mushrooms in Filo Pastry
with a Porcini Mushroom Sauce

Crispy Aromatic Duck
with Plum Sauce, Shredded Spring Onion & Cucumber served with Chinese Pancakes in Steamer Baskets

Sautéed Wild Mushrooms
On Brioche Toast, with Sauce Hollandaise

Antipasti Salad
Selection of Chargrilled Peppers, Courgette, Vine Tomatoes, Artichokes, Asparagus and Red Onion
with an Aged Balsamic Dressing and Chunky Breads

Butterfly Fans of Exotic Melon
with Summer Berries and a Fruit Puree