Miniature Duck Spring Rolls
with a Sweet Chilli Dipping Sauce

Darjeeling Sweet Potato and Red Onion Bhaji
with Tomato, Darjeeling Tea & Masala sauce

Seared Tuna Sashimi
served on Deep-fried Plantain with Cucumber,
Spring Onion, Mild Red Chilli and Wasabi Mayonnaise

Teriyaki Beef Fillet Lollipops In Panko Bread Crumbs
with Shredded Chili And Ginger Syrup Dip

Confit of Duck
with Cranberry and Coriander
on Toasted Brioche

Skewers of Panko Crusted Tea Salmon
cooked with Pink Peppercorns,
served with deep fried Seaweed and a Sweet Mustard and Dill Sauce

Shredded Chilli Beef
with a Tangy Orange and Lemongrass Dressing

Ceviche of Salmon
with Apple and Elderflower

Chicken Liver Parfait
on Crisp Won Ton

Red and Yellow Cherry Tomato Confit
Caper and Orange Salad on a Duck Spoon

Duck Confit with Pomegranate & Roasted Aubergine Salad
with Mint on a Duck Spoon

Slow Roasted Beetroot with Horseradish & Coriander
Smoked Beetroot Mackerel Salad on a Duck Spoon

Chicken Brochettes
with a Satay Dip

Miniature Duck Pancakes
with Hoi Sin Sauce on a Duck Spoon

Fish & Chips
in Financial Times Cones

Chargrilled Skewers of Tuna
with a Lemongrass dressing

Vegetable Tempura
with Soy Sauce

Tiny Yorkshire Puddings
with Roast Beef, Watercress & Horseradish

Miniature Steak Burgers with American Mustard
Tomato Ketchup and Dill Pickle

Miniature Pitta Bread
Chicken Schwarma,
Israeli Salad and Hummus

Tuna and Salmon Tartare
marinated in Mirrin & Soy
on Duck Spoons

Beetroot Gravalax
with Minted Cucumbers served on Black Bread

Chicken Caesar
Set on Baby Gem

Miniature Steak Sandwiches
with Rocket and Béarnaise Sauce

Toffee Apple Tomatoes
With a Sesame Seed Coating

Sesame Chicken Toast
with a Sweet Chilli and Honey Dip