Miniature Duck Spring Rolls
with a Sweet Chilli Dipping Sauce
Darjeeling Sweet Potato and Red Onion Bhaji
with Tomato, Darjeeling Tea & Masala sauce
Seared Tuna Sashimi
served on Deep-fried Plantain with Cucumber,
Spring Onion, Mild Red Chilli and Wasabi Mayonnaise
Teriyaki Beef Fillet Lollipops In Panko Bread Crumbs
with Shredded Chili And Ginger Syrup Dip
Confit of Duck
with Cranberry and Coriander
on Toasted Brioche
Skewers of Panko Crusted Tea Salmon
cooked with Pink Peppercorns,
served with deep fried Seaweed and a Sweet Mustard and Dill Sauce
Shredded Chilli Beef
with a Tangy Orange and Lemongrass Dressing
Ceviche of Salmon
with Apple and Elderflower
Chicken Liver Parfait
on Crisp Won Ton
Red and Yellow Cherry Tomato Confit
Caper and Orange Salad on a Duck Spoon
Duck Confit with Pomegranate & Roasted Aubergine Salad
with Mint on a Duck Spoon
Slow Roasted Beetroot with Horseradish & Coriander
Smoked Beetroot Mackerel Salad on a Duck Spoon
Chicken Brochettes
with a Satay Dip
Miniature Duck Pancakes
with Hoi Sin Sauce on a Duck Spoon
Fish & Chips
in Financial Times Cones
Chargrilled Skewers of Tuna
with a Lemongrass dressing
Vegetable Tempura
with Soy Sauce
Tiny Yorkshire Puddings
with Roast Beef, Watercress & Horseradish
Miniature Steak Burgers with American Mustard
Tomato Ketchup and Dill Pickle
Miniature Pitta Bread
Chicken Schwarma,
Israeli Salad and Hummus
Tuna and Salmon Tartare
marinated in Mirrin & Soy
on Duck Spoons
Beetroot Gravalax
with Minted Cucumbers served on Black Bread
Chicken Caesar
Set on Baby Gem
Miniature Steak Sandwiches
with Rocket and Béarnaise Sauce
Toffee Apple Tomatoes
With a Sesame Seed Coating
Sesame Chicken Toast
with a Sweet Chilli and Honey Dip
Confit of Red Onion
in Shortcrust Tarts
Shredded Chilli Beef
with a Tangy Orange and Lemongrass Dressing
Triple Decked Miniature
Salt Beef Sandwiches
Skewers of Chargrilled Salmon
with a Cranberry and Coconut Dipping Sauce
Minced Lamb Koftes
with a Spicy Apricot Compote
Bruschetta of Sun Blush Tomatoes
and Wild Mushroom
Honey Beef Satay
with a Cranberry and Coconut Dipping Sauce
Hot Smoked Salmon Thai Fish Cakes
Sorrel Mayonnaise
Seared Balsamic
and Lemon Chicken Skewers with Herb Crust
Sea Salt Salmon
with a Honey and Miso Dip
Globe Artichoke, Lemon & Parsley
Custard Tarts
Skewers of Coriander
and Lime Marinated Chicken
Smoked Salmon Tartare
On toasted brioche
Carpaccio of Halibut
with Chillies and Lime
Ginger Cured Salmon Tartare
with Avocado on a Hand Made Blini
Tuna Tartare on a Wonton Crisp
and Crushed Peanuts
Sun Dried Tomato and Yellow Pepper Tepanade
on Crostini
Asparagus Risotto
served in Crisp Baby Gem
"Soup Sips"
Chicken Soup with a Mini Matzo Ball
Beetroot with Vodka
Carrot and Coriander with a Wholemeal Crouton
Gazpachio
Roasted Tomato and Basil
Green Pea with Fresh Mint